I've had a couple of things on my kitchen try-it list, and making a soufflé was one of them. Last week I decided that I would record myself attempting to make a most-impressive soufflé. I got all excited, and went out and bought an overpriced soufflé dish (...which I used and returned DON'T JUDGE ME).
I even put it in my calendar as "Soufflé Day"
![]() |
Look at that cocky little drawing. OH, SO NOW YOU'RE A CHEF AND AN ARTIST?? NICE TRY, MELANIE. |
WELL SOMETIMES YOU SHOULDN'T GET TOO EXCITED ABOUT THINGS, BECAUSE THEN YOU MIGHT GET A LITTLE SLOPPY.
You might notice that for about two-thirds of the video, I prance around the kitchen like some Ina Garten wannabe, because I'm TOO DANG CONFIDENT IN THE KITCHEN. Like honestly, Melanie. Try some humility.
![]() |
Well..it didn't fully rise, but at least it didn't collapse on itself. |
Anyways, the soufflé actually turned out to be prrretty delicious. I used Ina Garten's Spinach and Cheddar Soufflé recipe , because I saw her make it on TV and told myself that it looked easy (WTF MELANIE). If I had kept the soufflé dish, I definitely would have made it again. And I still want to try and make a dessert soufflé one day...preferably one that rises. But I'll consider this one crossed off the list for now, until I can get my hands on a soufflé dish that doesn't cost a small fortune.
YUM. Can you do soufflé day, again? :) Thanks.
ReplyDelete